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The first-foods guide

The CDC says to start with very smooth or mashed foods around 6 months and add thicker, lumpier foods as your baby's skills grow. The AAP says to cut food no larger than one-half inch. Each page here says how to serve one food at 6, 9 and 12 months, and whether it is a choking hazard or a major allergen.

Checked October 29, 2026.

The rules every page follows

  • Around 6 months: very smooth, mashed or pureed food on a spoon (CDC). Soft, finger-shaped pieces once your baby sits up and brings things to their mouth (AAP).
  • Later: thicker and lumpier foods as eating skills grow (CDC). Cut food for infants and young children into pieces no larger than one-half inch (AAP).
  • Round, hard and sticky foods are cut small, cooked soft or left out, and nut butters are spread thinly (CDC and AAP).
  • Sit your child up at the table, never in a car seat or stroller, and watch every meal (CDC and AAP).
  • One new single-ingredient food at a time (CDC, AAP).

Fruits

Vegetables

Proteins

Dairy

Grains

Other

Call your pediatrician if…

Your pediatrician knows your child. Call them if you have a worry about feeding or you are not sure what is right for your baby. These pages from the AAP and the CDC can also help:

Peabody editors write these pages from the sources below. We are not doctors, and this is not medical advice for your child.

Sources