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Cheese for babies

How to serve it at 6, 9 and 12 months.

The CDC lists pasteurized cheese for babies 6 to 12 months, and the CDC and AAP warn about large chunks and string cheese. Milk is one of the nine major allergens. A choking hazard on both lists. A major allergen (milk).

Checked October 29, 2026.

How to serve cheese at 6, 9 and 12 months

Serving cheese, following the CDC and AAP texture and choking guidance
AgeHow to serve it
About 6 monthsSoft pasteurized cheese, mashed or in very small soft pieces.
About 9 monthsSoft pasteurized cheese in small pieces, no larger than one-half inch.
About 12 monthsSmall pieces or shreds; no large chunks or whole string cheese.

Every baby is different. Start the same way for every food: your baby sits up, you are right there, and the pieces match what they can do.

Is cheese a choking hazard?

It is named on both the CDC's choking list and the AAP's choking page. The AAP says to cut food for infants and young children into pieces no larger than one-half inch, to have children sit while they eat, and to watch every meal.

Is cheese an allergen?

It contains milk, one of the nine major food allergens the FDA names.

The AAP says there is no evidence that waiting beyond 4 to 6 months prevents food allergy, and that new foods go in one at a time. See introducing allergens for the AAP and NIAID guidance, and ask your pediatrician if your baby has severe eczema or an allergy.

Where this comes from

Named by: CDC: Foods and Drinks to Encourage; AAP: Baby-Led Weaning, Is It Safe?; CDC: Choking Hazards; AAP: Choking Prevention. The serving steps follow the CDC's texture advice and the AAP's finger-food and choking pages.

Call your pediatrician if…

Your pediatrician knows your child. Call them if you have a worry about a food, a reaction or choking. The AAP and the CDC have more:

Peabody editors write these pages from the sources below. We are not doctors, and this is not medical advice for your child.

Sources